THE FAMOUS
PERUVIAN CUISINE
SALINERAS DAILY MENU
US$ 37 per person
At Salineras Ranch, our favorite moment is lunchtime. We invite you to join us and try our Peruvian cuisine at lunch. You will discover the tasty and colorful Peruvian flavors, descending from diverse cultures.
Please make a reservation ahead as we only have 12 servings daily.
Most of our dishes can be vegan or vegetarian.
2,720 m.a.s.l.
SALINERAS RANCH
RESTAURANT
US$ 88 per person - 4 course meal
Imagine enjoying a farm-to-table experience, tasting each component of traditional dishes while taking in views of alpine mountains, grazing horses, and hummingbirds. This is what we are fortunate to showcase to our guests here at the Ranch. Dining with us is a sensory experience, stimulating memories that will last for a lifetime.
We offer two different types of food at our restaurant. The "Authentic Peruvian Experience" presents Lomo Saltado, Aji de Gallina, Arroz Chaufa, Frijoles con chorizo.... It is a "mezcla" of all that Peru can offer. We also offer you The "Rustic Experience", presenting plates that you will never forget such as our famous Peruvian Cuy as well as the Rocoto Relleno Arequipeñian style.
PASSION & AUTHENTICITY
At our Ranch we believe the best-tasting food is only possible with organic, local ingredients. That’s why we grow most of our food in our on-the-ranch gardens, and buy only from local organic farmers. We also believe in pairing traditional Peruvian cuisine with modern cooking techniques.
We offer menu options for every taste and lifestyle, and can accommodate nearly any dietary restriction or request. Because our organic vegetables are grown on-site, availability of certain items may vary due to season. We are happy to fully customize your experience, just let us know your preferences.
OUR ECOLOGICAL GARDEN
The Andean region has been characterized by its variety of indigenous and diversifying crop species for the past 5,000 years. The soils of the surrounding Andes and nearby rainforest are rich and fertile, perfect for growing a variety of vegetables, fruit, and herbs without pesticides or GMO´s. In our seasonal garden we are creating a rich permaculture following the practices, the vast and adaptable knowledge of the Inca farmers, having the dual benefit of keeping our kitchen both traditional and sustainable.
Our seasonal, organic garden terraces are brimming with green beets, butter lettuce, and the sweetest spring onions in the Sacred Valley. We strive to grow as much of our own food as possible. More than mere a sustainable practice, this allows us to have the most fresh ingredients possible, making a big difference in their content of vitamins and nutrients.
EXPERIENCE MATTERS
We not only offer delicious food, but also an experience of calm, tranquility, and pleasure at our ranch.
We offer privacy for you to spend the best time with your family and friends in our special restaurant spots. Each dining room can host one family and has its specificity. The River dining area is located under the tree shades by our small river stream. The Picanteria is presented as an authentic Peruvian Cuisine with a view of horses wandering around freely.
Dining in the Main House or in the Pizzeria will give you the opportunity to see the sunset while listening to birds singing. Finally, our last spot is located next to the river stream with an outside kitchen and a campfire spot.
At our ranch, we want to give you the best experience possible so that your stay is unforgettable. Salineras Ranch is the only place in Peru where you can taste Aji de Gallina, see horses and listen to the sounds of wild birds while being so close to the amazing Salineras de Maras.
After your lunch, we invite you to try Experiences such as Chicha de Jora Workshop, Adobe Workshop where you will learn how houses are made in the Sacred Valley, and join a guided hike to the Salineras.
LA PINCANTERIA, OUR AUTHENTIC CUISINE
At our ranch, one of our very special places is La Picanteria.
This place is located between our horse space and our ecological garden. La Picanteria is the replica of a historic Peruvian kitchen where all the food is cooked with firewood.
In this authentic cuisine, we cook our 3-month-old Peruvian Cuy and our Rocoto Relleno.
THE FAMOUS PERUVIAN CUISINE
